Happy Easter – Making Memories

Howdy Y’all,

Happy hump day! Hope you are all doing well. It is Easter week which I can not really get my head around as it is so early. I feel it has crept upon me, that might be because I have my brain full of other things. If you have been following the blog for a while you will know that I can be a  bit sanctimonious about making memories. I am not sure if it is  because I live far away from family or I am simply a traditionalist but I want to create traditions and memories that Little L can carry into adulthood. I am not sure if it is a British thing but every Easter particularly when I was small I remember making egg nests, this is a very easy tradition I wanted to pass onto Little L. We love to bake, Little L and I. Tbh many of the recipes we have tried to date have relied on me being a hawk eye, mainly because they contain eggs and Little L has a wonderful habit of trying the recipe at every stage. (Although I grew up licking the bowl of raw cake batter which contained eggs and have lived to tell the tale- just!) This recipe contains none of those challenges and is so easy I followed no recipe just created by eye.

Ingredients

Chocolate, I used two bars, one milk and one white, mainly because that is what I had and like.

Butter, about two tablespoons.

Syrup, if in UK you could use golden syrup if in US I used Blue Agave.

Cereal, I used frosted flakes, you could use rice crispies, whatever you and your littlie like.

Cupcake cases, roughly a dozen.

Mini Eggs, tis the season and they are yummy.

Method

Brake the chocolate into small pieces, I let Little L do this in a zip lock bag with a rolling pin. (She was in heaven.)

Place the chocolate and butter in a glass bowl over a saucepan and let it simmer and melt. (Make sure that the bottom of the bowl is not touching the top of the water.)

While the chocolate is melting, place the cereal in a separate bowl, I measured by eye. You want enough cereal so that chocolate covers it when mixed. I don’t like the mix too rich so I added a little more cereal.

I then told Little L that the most important part of the recipe was to mix the cereal with a spoon continually, this is a great way to keep them busy and if a sneaky hand peeks in for a taste, what trouble can they get in to?

Once the chocolate mixture is melted, I added about one tablespoon of syrup, this helps the mixture stick. I then mixed.

While the syrup is warming in the mixture I asked Little L to place twelve cupcake cases into a muffin tin. (Great way to test number skills!)

Once the syrup/choc mix is well combined, remove bowl from heat and pour into cereal mix. Obviously this requires an adult but once the mix is added Little L loved mixing.

Once well mixed, you then spoon the mixture into the cases, pressing down hard, if possible press harder in the center so the sides are slightly raised (like a nest.) Then place three mini eggs in the center. Your littlie may insist on spoon licking.

Then place the tray into the fridge for about 20 mins. The trick is to get the tray into the fridge before your littlie gobbles all the mini eggs.

After twenty minutes, serve and enjoy. They look so cute and kids love them.

 

This is such a simple but fun afternoon activity why not give it a try?

From the Lifestyle household to yours, Happy Easter!

Ta ta for now.

TLL x